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How useful is NutriScore?

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Everywhere in Europe you can see NutriScore on many food products. It helps identifying which product has a higher nurtitional value. However, many people complain the NutriScore system confuses them or does not really tell the whole truth - while hot chocolate powder has a NutriScore of B, salmon is labelled D.

Do you still think NutriScore is useful? Or is it just confusing people?

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